Twenty Percent Pudding is the neighborhood artisanal dessert stand serving up handcrafted delights inspired by their travels. Specializing in Japanese-style puddings, rich tiramisu, buttery shortbreads, and refreshing seasonal beverages, they use all natural local ingredients to bring their favorite treats to you! Whether you’re craving comfort or discovery, there’s always something sweet waiting for you…
Spanish Town Kitchen was founded in 2013. It is rooted and inspired by Spanish Town, a vibrant community located on the Caribbean island of Jamaica. It is also the birthplace of founder Pat Marrett. The Caribbean is at the heart of all their brand and crafting products that are recognizable, approachable and adaptable stands is…
Rosie’s Empanadas is a family-owned business proudly serving the community for over 12 years. Specializing in a unique fusion of Colombian and Argentine-style empanadas, they offer a flavorful variety that blends tradition with creativity. Every empanada is handmade with love using family recipes. Whether you’re craving a classic or something bold, Rosie’s Empanadas always brings a special…
Rose Rock specializes in crafting plant-based treats that defy expectations. Rose Rock was born to challenge the status quo, to show that plant-based baking can surpass traditional baking in flavor, texture, and joy. Their methods and recipes are time-honored, while forward thinking. They enjoy perfecting classic sweets, so if you’re looking for the perfect sugar…
It all started with Mary Love, in New Orleans, Louisiana. Love was not only a part of her name, but a part of everything she did, too. That love was received by her family in the kitchen. From pralines to bread pudding, jambalaya to gumbo, not a single recipe of hers was written down, only…
Madame Meats is a woman-owned pop-up catering & events business based in Jersey City. Founded by Jamie Logan, who has a background in catering, events, and meat distribution, she started making calzones out of her apartment four years ago. Since then, she has expanded her menu to include a variety of dough- and meat-based creations and hosts monthly…
Bebe’s All Natural Masalas (sauces) are a mixture of different spices that create a unique blend of masalas specially made & sourced in USA in their facility in South Amboy, NJ. These delicious masalas not only make it faster and easier to make your meals, but also make it nutritious. The masalas are a combination/blend…
DaleJacqs is a family-owned business that makes snacks that are both nourishing and delicious — all made with nutrient-rich, wholesome ingredients like dates, nuts, coconut, honey, and superfoods like matcha and chia seeds. Every bite is filled with natural goodness to help you feel energized and well. Their ultimate goal is to offer a treat…
Broken Peppers began as a simple love for growing peppers and has blossomed into a fiery passion for crafting bold, flavorful hot sauces. From planting the first seeds to harvesting the vibrant fruits, every step of the process reflects their dedication to quality and taste. They believe that hot sauce isn’t just about heat; it’s…
What started as a pop-up sandwich spot is now moving to a full-time local business from right here in Jersey City! Chris Gennone is the JC resident bringing Between Two Slices to life and previously worked as a food columnist for NJ Monthly. With a serious love for sandwiches, Gennone puts his own spin on…
