Abi’s provides a dining experience where tradition meets health-conscious innovation. Abi’s takes pride in serving pasta that is freshly made from scratch, using natural, simple, and healthy ingredients to ensure every dish is as wholesome as it is delicious. Their sauces are crafted in-house with the highest quality ingredients, reflecting our commitment to flavor and quality, and they also offer a selection of healthy toppings to complement your meal, each chosen for its freshness and taste.

Alstede Farms produces a huge variety of local fruits, vegetables, and flowers grown using only sustainable and USDA certified organic production methods. They are proud to be able to say that nearly every acre of the 600 acres of farmland they till is permanently preserved! They offer: Pick Your Own fruits and vegetables, the best Community Supported Agriculture Program (CSA) in New Jersey, and a fully stocked Farm Store that is filled with the fruits and vegetables they grow, as well as their own local honey, homemade ice cream and fudge, home baked pies, jams, jellies, cider donuts and more!

Founder Divya Kumar grew up in a small city in India where the food habits and recipes are deep-rooted in Ayurveda. She learned from very young age how food impacts health and wellbeing. Happy, stress-free and glowing she wants to touch peoples’ lives by bringing wellness through food and teas. AyurSome Wellness products are based on the principles of Ayurveda and are curated to deliver particular well-being benefits. All their ingredients are certified organic and they use only natural and recognizable ingredients – no fillers, no artificial flavors! Each pack of teas and spice blends is handcrafted in micro batches.

Babka Bailout bakes fresh babkas that will make your mouth water. A babka for any time of the year for any mood you find yourself in. Located on Central Ave, Babka Bailout was born during the height of the pandemic as a way to raise money for a family friend. They started with just a few batches and selling through word of mouth, until it grew to what it is today, Babka Bailout. With 10% of all proceeds benefiting those in need, Babka Bailout has donated to Families in Honduras, Bakers Against Racism, and Welcome Home Jersey City. 
And it won’t stop there.

Bebe’s All Natural Masalas (sauces) are a mixture of different spices that create a unique blend of masalas specially made & sourced in USA in their facility in South Amboy, NJ. These delicious masalas not only make it faster and easier to make your meals, but also make it nutritious. The masalas are a combination/blend of various spices like fennel seeds, coriander seeds, turmeric, salt, black pepper and many more to name a few. Being made organically from these spices, the products carry the combination of benefits that all these spices offer individually. Loaded with nutrients, their masalas are sugar free, no added preservatives, no fillers, all natural herbs & spices and are gluten free.

What started as a pop-up sandwich spot is now moving to a full-time local business from right here in Jersey City! Chris Gennone is the JC resident bringing Between Two Slices to life and previously worked as a food columnist for NJ Monthly. With a serious love for sandwiches, Gennone puts his own spin on traditional classic lunch food.

Boheme Foods is a woman-owned business specializing in pickled, preserved, and fermented goods ranging from pickles, to hot sauce, to infused vinegars. They joined the market in 2022 and is based out of Englishtown, NJ. All of Boheme Foods’ ingredients are sourced from local farms and items like their jalapeño dill pickles have become a favorite of many market-goers.

Broken Peppers began as a simple love for growing peppers and has blossomed into a fiery passion for crafting bold, flavorful hot sauces. From planting the first seeds to harvesting the vibrant fruits, every step of the process reflects their dedication to quality and taste. They believe that hot sauce isn’t just about heat; it’s about enhancing meals, bringing people together, and adding a little spark to everyday moments.

Chef Rene Hewitt’s Jams is a family-run business founded in New Jersey. Their jams are made with fresh, locally sourced fruits and are cooked in small batches to ensure the highest quality. Their range of jams has something for everyone, from classic strawberry to the more adventurous flavors like blueberry-lemon. They strive to use only natural preservatives and are committed to providing customers with the best possible taste and texture. Their jams are perfect for spreading on toast, topping off a dessert, or adding a unique flavor to sauces.

Choc O Pain is your neighborhood French bakery and café, proudly rooted in the hearts of Hoboken and Jersey City (Palisade Ave!). Since opening in 2012, they’ve been on a mission to share the simple joys of authentic French baking with our vibrant local communities. Founded by Clémence Danko, a French native with a passion for honest food, warm hospitality, and quality ingredients, Choc O Pain is more than just a bakery — it’s a place where people come together over delicious pastries, bread, and even better company.

DaleJacqs is a family-owned business that makes snacks that are both nourishing and delicious — all made with nutrient-rich, wholesome ingredients like dates, nuts, coconut, honey, and superfoods like matcha and chia seeds. Every bite is filled with natural goodness to help you feel energized and well. Their ultimate goal is to offer a treat that’s as good for your body as it is satisfying to your taste buds. All treats are naturally rich in fiber, healthy fats, anti-oxidants, gluten-free, vegan friendly, and free from refined sugars and preservatives.

Inspired by Icelandic coffee culture, East Iceland Coffee Co. believes that coffee is at the center of bringing people together. Their mission is to roast and share uniquely delicious coffees that are fairly sourced. New this year, they will also be offering Refreshers at the Market. Free local delivery.

Eemas Cuisine is a food stand that delivers popular Hawaiian fare utilizing local and sustainable ingredients. Our owner and food creator, Chef Flo, decided to establish EE to feature one of the cuisines that he fell in love with during his time and work experience in Las Vegas, Southern California, and Hawaii. EC takes the best and favorite foods of Hawaii, incorporates some fresh ingredients only found in the tristate area, and applies a culinary twist before introducing it to your palate. Eemas Eats’s mission is to immerse you in the Aloha spirit with every delicious bite.

A Heights staple, El Chilango Taqueria 2 food truck has been serving up Mexican food for years to the Jersey City community. Current owner Mike can be found often on Palisade Ave, but also participates in other events throughout Jersey City. With delicious breakfast burritos and praised items like his carnitas tacos, Mike has a great following of regulars and also offers catering options.

Gourmet Nuts & Dried Fruit got its start by providing Farmers Markets in NJ with options for premium dried fruits, gourmet nuts, and healthy snacks. Since their humble beginnings, they’ve grown into a company that provides more products to a variety of great customers across the country. Gourmet Nuts and Dried Fruit prides themselves on sourcing the best products for your health and pleasure. The quick turnover of product inventory allows them to quickly deliver fresh, dried products right to your doorstep.

Karen Anderson and Dan Kohuth operate Greenhouse on Greendell, a 6-acre farm in Newton, NJ, where they grow speciality cut flowers, edible flowers, and garlic. They use organic farming practices – no chemicals or pesticides – and organic seeds when available. They also raise chickens and have three honeybee hives and counting. They live and work on their farm and love all aspects of gardening.

Hank Schwartz’s Delicatessen was founded by local Jersey City resident Jason Stahl to offer Jewish Deli-style menu to the local community. Enjoy their hand-crafted pickles, lox, and specialty items each week at the market.

Headquarters Sheep Farm is run by Roger Byron and is based out of Stockton, NJ. They sell a variety of lamb cuts, as well sheepskin goods such as hats and slippers. When the market isn’t in season, Headquarters continues to serve customers by offering pre-orders and drop offs locally in the Heights.

Hoboken Farms is a local family-owned business that specializes in Italian food. Originally created by Brad Finkel as a way for friends who left the area to still be able to get a taste of the local cuisine, they sell pasta sauce, bread, cheese, pasta, and frozen foods. While Hoboken Farms’ sauces can now be found at grocery stores throughout the country, they got their start at farmers markets back in 1992.

Hudson Grinding Co. is owned by Roberto Bentjerodt and offers knife-sharpening services on-site at the Riverview Farmers Market as well as greater Hudson County. Roberto has more than 20+ years experience in knife sharpening and is a Jersey City local.

A breakout sensation at the Riverview Farmers Market last year, Jane’s Matcha is a pop-up cafe specializing in hand-crafted matcha beverages like matcha lattes, matcha lemonades, and more.

Jed’s Bread specializes in naturally leavened breads using local organic grains, freshly milled in New Jersey at Marksborough Mills. They also provide hand-crafted pastries using high-quality seasonal ingredients.

Kel’s Kitchen Table granola always begins with a base of whole-grain rolled oats blended with flax, nuts, and seeds. Then, the clusters are naturally sweetened with the perfect blend of maple syrup and a pinch of coconut sugar, and baked with love in small batches to maximize freshness and flavor.

Antony, a French native, is the mastermind and creator of La French Board’s hand-crafted wooden goods. As Antony began hand-crafting various pieces of furniture for his friends and family, he then went on to crafting charcuterie boards, serving boards, and chopping blocks which are now available to the public. The family-run business includes Antony, Michelle, Mia, and Milan and is based locally in Jersey City Heights.

LifeCap Farms is a sustainable, urban farm based in Jersey City, NJ. They are passionate about providing local, gourmet mushrooms and mushroom-based products to our community. Their mission is to spread our love of mushrooms based on the endless health benefits they possess and promote how they can serve as a great addition to any meal or alternative to meat.

Pronounced Ma-Shushu, Ma Xuxu offers cottage Mexican artisan bread and traditional corn tortillas made in small batches with quality ingredients.

Single ingredient dehydrated dog treats made from human-grade ingredients. No additives. No preservatives.

A long-standing vendor at the market, Nature’s Own Farm offers fresh proteins, eggs, and BBQ every week. During the off season (Dec-April) they also offer local pick up options weekly. Natures Own Farm believes in the idea that a farm is one complex, living organism; too important and fragile to compromise it with pesticides, herbicides, or chemicals. Their beef is raised on an all natural pasture and their eggs are from free range birds supplemented by non-GMO grain that is raised by all natural means. They support and applaud natural farming techniques and seek the highest possible standard of raising our animals.

Nute Juice offers bottled 100% organic and unpasteurized cold-pressed fruit and vegetable juices. Founded in 2021, Nute Juice was born during the pandemic as a way to enhance the immune system. On the search for unpasteurized juice, it quickly became apparent that this was not something available in stores. So the founders started juicing highly nutritious whole fruits and vegetables at home, breaking the “norm” of weakened immune systems, low energy, depression, and sedimentary weight gain. They felt a need to share their fountain of health with friends and families, and Nute Juice was born: a delivery service where wellness is the easier and more convenient choice!

Oh Honey is a sustainable apiary with beeyards in Jersey City, NJ, Brooklyn, NY and the Hudson Valley, NY. Their bees and bee products are completely treatment free, which means they don’t use any chemicals, antibiotics, acids, essential oils or any other medications in the hives or honey. They use a cold extraction method, which ensures that all the most valuable parts of the honey are left intact in our products, which means their honey is raw and unprocessed. As part of their treatment-free beekeeping system, Oh Honey raises queen bees from the strongest stock of winter survivors and creates new colonies of resilient and winter-hardy bees.

Our Souls Shine was founded out of love and awareness to all things related with health and longevity. Their mission is to educate and help people and animals heal themselves in a happy, healthy way. They offer gluten free desserts, fresh squeezed lemonades sweetened with local honey (Millcreek Apiary) and the now famous CHAGA TEAS! Adding the superfood chaga to your daily routine makes it easier to feel the enhancement of living while delivering powerful forces that nourish and heal the body. 

Present Day brings relaxing, relatable fragrances to your home with style. Made with local beeswax, this brand is about sharing our love of craft and sense of style with simple ingredients, while upholding a vision of care for our community and the environment. They stay very conscious of eliminating plastic from packaging and up-cycle gifts with recyclable tins, glass jars, and paper wrappers. Their products contain high-quality, non-toxic fragrance oils that are never tested on animals and are safe to burn.

Quick Mx Food brings a vibrant fusion of flavors right to your neighborhood! From tender momos and crispy falafel wraps to hearty chicken shawarma and mouthwatering gyros, they serve up a diverse menu that satisfies every craving. Whether you’re in the mood for something spicy, savory, or sweet, their fresh and delicious offerings are crafted to delight.

RH Farms if a family-run farm based in Hackettstown, NJ. A long-standing market vendor, RH Frams offers fresh produce and flowers, and Hunter Hildebrant is a favorite of many market regulars. In addition to their fresh season produce, they also offer floral arrangements at the market, as well as for weddings and events.

The Riggs Company was originally founded in 1848 as a wholesale food distribution company. In 2020, it was revived as Riggs Company Provisions to create prepared meals for the community, so they don’t have to work after work. Now, customers can pre-order weekly for pickup or delivery from the seasonal menu, or enjoy meals directly from the farmers market.

Rose Rock specializes in crafting plant-based treats that defy expectations. Rose Rock was born to challenge the status quo, to show that plant-based baking can surpass traditional baking in flavor, texture, and joy. Their methods and recipes are time-honored, while forward thinking. They enjoy perfecting classic sweets, so if you’re looking for the perfect sugar cookie, chocolate cake, or loaf of banana bread, look no further. They are also collaborative at heart, so let them know your dream dessert, and they can make it happen.

Rudo Plants & Home joined the market in 2021 when owner Rusel was looking for a place to sell her propagated plants. As they quickly amassed a loyal following, they also opened up a storefront on Palisade Avenue in the Heights. Rudo Plants & Home sells a variety of house plants, cut florals, and pots.

Since the Spring of 2021, Scale Fish Market has been providing NJ with fresh seafood and some creative premade recipes. Stop by their brick and mortar located at 45 Coles St in Downtown Jersey City or grab their fresh catch from the Market every Sunday.

Shore Point Shrooms is a family-owned mushroom product business located at the Jersey Shore. With sustainable practices at the forefront, they are committed to preserving the local fungal biodiversity while providing customers with the highest quality product. They offer a wide variety of local native species, including Chicken of the Woods, Eastern Cauliflower, Oysters,  Reishi, Turkey Tail, and others. New this year, Shore Point Shrooms will also be offering mushroom-based grab and go items like lemonade, iced tea, dehydrated products, and more. Shore Point Shrooms is dedicated to delivering the highest quality mushrooms, harvested locally and sustainably. Their knowledgeable team is here to guide you through the selection process, ensuring you get the perfect mushrooms, cultures, or growing supplies for your needs.

Spanish Town Kitchen was founded in 2013. It is rooted and inspired by Spanish Town, a vibrant community located on the Caribbean island of Jamaica. It is also the birthplace of founder Pat Marrett. The Caribbean is at the heart of all their brand and crafting products that are recognizable, approachable and adaptable stands is their primary goal. All products are created in small batches. Their Jerk Marinating Sauces are made with carefully sourced ingredients. With their curated spice blends, they have created a line of seasonings that will stimulate all your senses. The spices used in their products are sourced from companies that share in their mission of equity and support of small farmers. Their new collection of fruit preserves beautifully combines the rich food culture of the Caribbean.

Stony Hill Gardens opened in 1988 with an original emphasis in cut orchid flowers. Since then they have grown and expanded their operations in so many ways, offering not only cut flowers but a generous collection of flowers and herbs as well as an extensive vegetable and fruit operation. The Gardens location grew to include the Farm Market location, which boasts a Maze Fun Park and 10-acre giant corn maze every fall, with other fun attractions throughout the year. Along with their Sunflower Festival, Jersey Fresh vegetables and fruit, they also offer pick-your-own strawberries, apples, and pumpkins and sell pre-cut Christmas trees, wreaths, and roping at the end of the season.

Sweet Stuff Bakery (formerly known as Peanut Butter & Jelly Pastries) serves a lovely variety of seasonal baked goods ranging from cookies to cakes. Outside of the farmers market, owner Paula takes orders for events and holidays.

Taste of Poland offers fresh polish food like pierogi, kielbasa, stuffed cabbage, potato pancakes, bratwurst and other items. They also offering catering and event options.

That Pasta Club is an artisan producer of fresh pasta and sauces. We specialize in handmade stuffed pasta, bronze die extruded pasta, small batch sauces, and our intimate supper club. Their pasta rotates on a weekly basis, in conjunction with their supper club menu. The ingredients used in their dishes are seasonal, balanced, and delicious. Find their products locally at a variety of farmers markets and local stores.

As residents of Jersey City, which is the second largest city in the state of New Jersey, the closest nursery that sells native plants is forty-five minutes away by car. Wildflower City strives to make native plants accessible to people who want them through pop up plant sales and their unique delivery service. They work closely with growers across the state who deal with straight native species and do not use pesticides or harsh chemicals. They offer native habitat education, guidance in choosing native plants, and design services to create native habitats using a wide variety of perennials, grasses, ground covers, shrubs, and trees that will thrive in your space—no matter how big or small.