Chef Rene Hewitt’s Jams is a family-run business founded in New Jersey. Their jams are made with fresh, locally sourced fruits and are cooked in small batches to ensure the highest quality. Their range of jams has something for everyone, from classic strawberry to the more adventurous flavors like blueberry-lemon. They strive to use only natural preservatives and are committed to providing customers with the best possible taste and texture. Their jams are perfect for spreading on toast, topping off a dessert, or adding a unique flavor to sauces.